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Blue Ridge Cafe Autumn Harvest Menu

APPETIZERS 


Honey Cranberry Walnut Baked Brie ................................................. $ 8.49

            Served with Granny Smith Apples and Toast Rounds

Oyster Stew ........................................................................................ $ 6.99

            Select Oysters Simmered in Cream and Butter, Served w/ Crackers

Wild Mushroom Ragout ...................................................................... $ 7.49

            Wild Mushrooms, Onion, Brandy & Cream served over Seared Polenta

 

ENTRÉES


Grilled Filet Mignon ........................................................................... $19.95

            Traditional Béarnaise Sauce, Signature Garlic Mashed Potatoes
            and House Salad

Grilled New York Steak ...................................................................... $18.95

            Garlic Mashed Potatoes and House Salad

Grilled Top Sirloin Steak .................................................................... $13.95

            8 oz Steak Grilled to Order Topped with Herb Butter, including

            Garlic Mashed Potatoes and House Salad

German Bratwurst and Sauerkraut ..................................................... $11.49

            2 Grilled Brats and Sauerkraut served with Hot Bacon Potatoes and

            Glazed Baby Carrots

Slow Roasted Pork Loin ..................................................................... $12.49

            Seasoned Pork served with Baked Apples, Hot Bacon Potatoes

            and Glazed Baby Carrots

Seared Scallops ................................................................................. $16.99

            Succulent Tender Scallops Lightly Seared with a Wild Mushroom

            Brandy Cream Sauce, Served with a bed of Pasta and a House Salad

Cherry Glazed Salmon ....................................................................... $14.99

            Salmon Filet Drizzled with Dried Cherry Glaze and Toasted Almonds,

            Served with Rice Pilaf and Steamed Vegetables

 

DESSERTS

Pumpkin Crème Brulee ...................................................................... $ 5.99

            Served with Maple Pecan Praline

Old Fashioned Apple Pie .................................................................... $ 4.99

            With Caramel Sauce and Vanilla Ice Cream

 

 

(Autumn Harvest Menu is available until Thanksgiving.)

Blue Ridge Cafe & Catering
(434) 985-3633 phone  ♦  (434) 990-9175 fax  ♦  
Shawn@BlueRidgeCafe.com
8315 Seminole Trail  ♦  Ruckersville, VA  22968

     

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