|
|
 |
|
 |
|
|
COUNTRY FAVORITES
|
|
| |
|
| COUNTRY FRIED STEAK ........................................................................ |
$10.99 |
Breaded and fried, served over mashed potatoes, smothered in pepper gravy, comes with a house salad.
|
| CHICKEN POT PIE ................................................................................. |
$9.99 |
Tender white meat chicken and vegetables in a rich sauce, flaky biscuit crust, with a house salad.
|
| LIVER & ONIONS ................................................................................... |
$10.99 |
Beef calf liver dusted, pan fried with bacon and sliced onions. Served over whipped potatoes with gravy and house salad.
|
| FRIED CLAM DINNER ............................................................................. |
$9.99 |
Clams with french fries, slaw and tartar sauce.
|
|
| CAJUN GRILLED TUNA STEAK .............................................................. |
$11.99 |
Served over a bed of rice with steamed vegetable medley.
|
|
| CHICKEN TENDER PLATTER .................................................................. |
$8.79 |
Country breaded chicken tenders w/ fries, slaw, BBQ & honey dijon.
|
| BLUE RIDGE MEAT LOAF ...................................................................... |
$11.49 |
Ground chuck blended w/ fresh vegetables, spices, baked w/ honey glaze. Whipped potatoes, brown gravy, onion straws, house salad.
|
| BEER BATTERED FISH ........................................................................... |
$9.29 |
Flake white cod fried golden brown w/ fries, slaw, tartar sauce on side.
|
| CHOPPED SIRLOIN STEAK .................................................................... |
$9.99 |
Grilled with onions and mushrooms. Comes with whipped potatoes, gravy and house salad.
|
| HOME-MADE QUICHE ............................................................................. |
$8.99 |
Bacon and cheddar cheese in a rich egg custard. Fresh fruit & fries.
|
| FRIED SHRIMP PLATTER ....................................................................... |
$10.29 |
Lightly breaded and fried golden, with french fries and slaw.
|
|
| GRILLED SHRIMP SKEWERS ................................................................. |
$13.99 |
2 jerk spiced shrimp skewers, over rice with steamed vegetable medley.
(PLEASE ... No substitutions on the Country Favorites)
|
|
TOUCH OF ITALY
|
|
| |
|
| PASTA BLUE RIDGE .............................................................................. |
$13.49 |
Penne pasta tossed in a creamed marinara sauce with grilled chicken breast or sliced Italian sausage.
|
| CAJUN CHICKEN ALFREDO ................................................................... |
$14.95 |
Cajun spiced grilled breast of chicken, sliced with mushrooms, broccoli, onion and bowtie pasta in a rich cream sauce.
|
| SEAFOOD LINGUINI .............................................................................. |
$18.99 |
Tender shrimp & scallops sauteed w/ scallions, button mushrooms, hint of sherry. Served on bed of linguini, topped w/ creamy parmesan sauce.
|
| BAKED VEGETABLE MANICOTTI ........................................................... |
$13.29 |
Pasta filled with finely chopped fresh vegetables and rocotta cheese. Topped with marinara and cheese.
|
| SMOKED TURKEY w/ MUSHROOM TORTELLINI ALFREDO .................... |
$13.49 |
Sauteed turkey, sliced mushrooms, cheese tortellini in Alfredo sauce.
|
|
(All pasta entrees come with rolls and choice of salad)
|
|
| |
|
|
BLUE RIDGE SPECIALTIES
|
| |
|
| HOUSE MADE CRAB CAKES ................................................................. |
$17.99 |
Backfin crab meat combined with seasonings, fresh onion, celery, green & red peppers. Hand shaped and lightly fried golden brown.
|
| RAINBOW TROUT ALMONDINE ............................................................ |
$16.49 |
Pan seared and topped with almonds and white wine butter sauce.
|
| FRIED SEAFOOD SAMPLER ................................................................. |
$19.99 |
Lightly breaded shrimp, clams, oysters, scallops, crab cake. Fried golden brown, served with cocktail and tartar sauces.
|
| BROILED SALMON ............................................................................... |
$12.99 |
Flay citrus glazed salmon broiled with butter.
|
|
| CHICKEN BLUE RIDGE ......................................................................... |
$13.99 |
Boneless chicken breast topped with country ham, provolone cheese and sherry cream sauce.
|
| CRAB STUFFED SHRIMP ...................................................................... |
$19.99 |
Broiled Butterfly shrimp stuffed with Crab Imperial, drizzled w/ butter.
|
| BEER BATTERED FISH ......................................................................... |
$14.99 |
Hearty thick cod loin coated in homemade beer batter and fried golden brown. Served w/ tartar sauce & malt vinegar on the side.
|
| PAN SEARED FLOUNDER ..................................................................... |
$14.99 |
Flounder filet dipped in egg batter, pan seared and topped with lemon parsley butter sauce.
|
| 8 OZ TOP SIRLOIN STEAK ................................................................... |
$13.95 |
| |
|
| 10 OZ RIB-EYE STEAK .......................................................................... |
$16.95 |
| |
|
| 12 OZ NEW YORK STRIP STEAK .......................................................... |
$18.95 |
| |
|
| 8 OZ FILET MIGNON ............................................................................. |
$19.95 |
|
|
|
Grilled Shrimp Skewer or Crab Imperial Topping to any Steak for $3.00.
|
|
STEAK TEMPERATURE CHART
Rare—Cool Red Center • Medium Rare—Warm Red Center
Medium—Warm Pink Center • Medium Well—Hot Pink Center
Well—Hot Brown Center • Extra Well—No Juices
|
|
(All Blue Ridge Specialty entrees are served with your choice of garden, caesar or spinach salad or steamed vegetables and your choice of baked potato, garlic mashed red skin potatoes, rice pilaf or french fries.)
|
| |
|
| |
|
|
NOTICE: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness - especially if you have certain medical conditions.
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
|
| |
|
| |
|
 |
|
 |
|
|
 |
|
 |
|
|
