We are pleased to welcome Sue Dickau to a new position as BRC’s Catering Sales Manager.  Sue has been with us in other capacities for more than 11 years, so is no stranger to the restaurant biz.  In fact, Sue has been in the restaurant/hospitality industry on and off for over 40 years, including working with the Chart House restaurants.

In addition to her hospitality experience, Sue has a degree in Education from Illinois State University, which led her to teaching high school for several years before she entered the world of software sales and marketing.  A Charlottesville area resident since 1998, Sue hails originally from Chicago. 

Blue Ridge Cafe & Catering is in the process of restructuring some of our catering choices and prices so customers will have a wider variety from which to choose (and more a la carte options).