"NEW" Curbside Takeaway Menu

Take-Home Grill Out Dinner (Serves 2 - 3)
2 12oz CAB Ribeye Steaks (Raw or Cooked), 2 Loaded Baked Potatoes, Steamed Broccoli, Large Salad with Ranch, 2 Rolls, 2 Slices of Chocolate Cake

(Serves 2 - 3)
3 pieces of Beer Batter Fish, Pint of Mac & Cheese, Pint of Baked Beans, ½ Pint of Cole Slaw, Large Salad with Ranch, 2 Rolls, & 2 Home Baked Cookies

(Serves 2 - 3)
12oz of Roast Beef with Au Jus Sauce, Pint of Country Green Beans, Pint of Mashed Potatoes, Large Salad with Ranch, 2 Rolls, & 2 Slices of Cheesecake

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(Serves 3 - 4)
1# of Pulled Pork BBQ, 4 Rolls, 1 Pint of Cole Slaw, 1 Pint of BBQ Baked Beans, & 4 Home Baked Cookies

(Serves 2 - 3)
2 BBQ Grilled Chicken Breasts Topped with Bacon, Monterey Jack Cheese, & Onion Straws, Pint of Mash Potatoes, Steamed Broccoli, 2 Rolls, & 2 Slices of Chocolate Cake

(Serves 2 - 3)
4 Slices of Meatloaf, ½ Pint of Gravy, Pint of Country Green Beans, Pint of Mashed Potatoes, 2 Rolls, & 2 Home Baked Cookies

(6) Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce.

Thick cut, beer battered onion rings served with BBQ, ranch, and sweet 7 sour sauces.

Beer battered button mushrooms fried golden brown and served with creamy horseradish sauce.

Southwest marinated grilled chicken breast, Monterey jack and cheddar cheese, served with salsa and ranch.

Sauteed onions, red and green pepper, broccoli, squash, carrots, melted Monterey jack cheese, served with salsa and ranch.

Crispy coated fries topped with melted cheddar cheese and bacon bits. Served with ranch.

Crsipy coated fries topped with diced buffalo chicken, bacon, Monterey jack cheese, blue cheese, green onions, and served with ranch or blue cheese sauce on the side.

(4) Crispy potato skins topped with sauteed onions, red and green peppers, squash, carrotsm broccoli, melted Monterey jack cheese and cheddar cheeeses, scallions and served with side of ranch.

tender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapenos, cheddar cheese, served with ranch sauce.

Home flash-fried tortilla chips piled high with beef and beean, queso sauce, onions, tomatoes, black olives, southwest corn and black bean mix, salsa, jalapenos, shredded lettuces, mixed cheese, sour cream, and gaucamole.

Thick cut, beer battered onion rings served with BBQ, ranch, and sweet & sour sauces

Bavarian salted soft pretzel served with queso sauce.

Served with ranch.

Grilled buffalo chicken breast, melted monterey jack cheese, scallions, and served wtih your choice of ranch or blue cheese.

Tender smoked beef brisket, grilled onions, bacon, BBQ sauce, jaleponos, cheddar cheese, served with ranch.

Crispy coated fries topped with melted garlic, Parmesan cheese, and butter sauce.

(4) Crispy russet potato boats topped wtih crumbled bacon, melted Monterey jack and cheddar cheeses, scallions, and a side of sour cream

(4) Crsipy potato skins filled with grilled buffalo chicken, melted Monterey jack cheese, scallions, and served with you choice of ranch or blue cheese.

Tortilla chips, with shredded smoked beef brisket, BBQ sauce, crumbled bacon, southwest corn and black bean mix, queso sauce, tomatoes,  onions, black olives, cheddar cheese, shredded lettuce, and topped sour cream and jalapenos.

Cavatappi pasta tossed with steamed broccoli, creamy Alfredo sauce, and topped with a grilled chicken breast. Served with your choice of side salad.

Tender beef calf liver pan fired with bacon and sliced onions

Chef Shawn's recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with brown gravey, and onion straws.

6oz Skinless salmon filet season and seared, served with a lemon and herb butter sauce.

Jumbo Shrimp on sugar can skewers seasoned with Caribbean jerk spices, seared in butter and served with lemon wedges.

6oz Buttermilk battered chicken breast fried golden brown, served with white pepper country gravey.

6oz House lemon pepper-marinated chicken breast grilled and topped with vine ripe tomatoes, roasted red peppers, artichoke hearts, redonions, Greek sauce, and feta cheese.

Well marbled and prized for its flavor 12oz cut steak.

Angus ground beef steak, seasoned, grilled, and topped with sauteed onions, mushrooms, and beef gravey.

Large shrimp sauteed with cheese stuffed tortellini basil, oregano, garlic, white wine butter sauce, and topped with Parmensan cheese. Served with your choice of side salad.

Tenderized beef steak breaded and flash fried, smothered in white country pepper gravey

Lightly breaded gulf shrimp, flash fried golden and served with cocktail sauce.

Flakey white cod, dipped in beer batter, flash fried golden brown, and served with a side of tatar sauce

1 piece $13 | 2 pieces $16.00

6oz House grilled lemon pepper-marinated chicken breast topped with cured country ham and provolone cheese. drizzled with a sherry cream sauce.

6oz House lemon pepper-marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheeses, crispy onion straws and green onion

Country breaded chicken tenders with BBQ and honey mustard dipping sauces.

lean steak that is juicy, tender, and flavorful. 8oz Strip cut.

House garden salad with roasted red peppers, pepperoncini, artichoke hearts, black olives, red onions, feta cheese, with feta herb dressing.

Romaine lettuce with tomatoes, cucumbers, egg, crountons, parmesan cheese, with a creamy Caesar dressing.

Spinach, tomatoes, cucumbers, egg, bacon, red oinions, cheddar cheese, topped with hot bacon dressing.

Freshly torn, crisp greens, topped with diced tomato, peppers, onions, corn, black beans, red onions, mixed cheeses, with a spicy ranch dressing.

Mixed lettuce with tomatoes, cucumbers, carrots, onions, egg, crountons, with choice of dressing.

Applewood smoked bacon, green leaf lettuce, vine-ripe tomatoes, and mayo on toasted 9-gain bread.

Danish ham, smoked turkey, American cheese, Applewood smoked bacon, green lead lettuce, vine-ripe tomatoes, and mayo on toasted multi-grain bread.

Sliced, tender roast beef piled high and topped with provolone cheese, baked in French bread, served with au jus and creamy horseradish sauce on the side.

Golden fried chicken tenders tossed in buffalo sauce, served in a flour tortilla with shredded iceburg lettuce, vine-ripe tomatoes, red onions, blue cheese curbles. Served with a side of ranch or blue cheese.

Seared strips of cornbeef with melted Swiss, sauerkraut, 1000 island dressing onbuttery, grilled, thick rye bread.

Smoked beef brisket topped with BBQ sauce, sauteed onions, Applewood smoked bacon, cheddar cheese, onion straws, served on a Brioche roll

Angus burger topped with BBQ suace, crumbled bacon, Monterey jack and cheddar cheese, onion straws, green leaf lettuce, vine-ripe tomatoes, and mayo on a Brioche roll.

Danish ham, smoked turkey, American cheese, and mayo stacked on Texas bread, dipped in egg batter, and grilled. Served with a respberry sauce.

Hand cut Angus rib-eye steak, grilled and served with green leaf lettuce, vine-ripe tomatoes, and mayo on a Brioche roll.

6oz House lemon pepper-marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheeses, and onion straws on a Brioche roll.

Golden fried chicken tenders and Applewood smoked bacon served in a flour tortilla with romaine lettuce, vine-ripe tomatoes, Caesar dressing, and Parmesan cheese.

Slow smoked pulled pork covered with tangy BBQ sauce on a Brioch roll with a side of slaw.

Seared Philly beef steak with onions, green and red peppers, and provolone cheese served on a toasted hoagie bun.