Our NEW Menu

Take-Home Grill Out Dinner (Serves 2 - 3)
2 12oz CAB Ribeye Steaks (Raw or Cooked), 2 Loaded Baked Potatoes, Steamed Broccoli, Large Salad with Ranch, 2 Rolls, 2 Slices of Chocolate Cake

(Serves 2 - 3)
3 pieces of Beer Batter Fish, Pint of Mac & Cheese, Pint of Baked Beans, ½ Pint of Cole Slaw, Large Salad with Ranch, 2 Rolls, & 2 Home Baked Cookies

(Serves 2 - 3)
2 BBQ Grilled Chicken Breasts Topped with Bacon, Monterey Jack Cheese, & Onion Straws, Pint of Mash Potatoes, Steamed Broccoli, 2 Rolls, & 2 Slices of Chocolate Cake

(Serves 2 - 3)
4 Slices of Meatloaf, ½ Pint of Gravy, Pint of Country Green Beans, Pint of Mashed Potatoes, 2 Rolls, & 2 Home Baked Cookies

(Serves 3 - 4)
1# of Pulled Pork BBQ, 4 Rolls, 1 Pint of Cole Slaw, 1 Pint of BBQ Baked Beans, & 4 Home Baked Cookies

(Serves 3 - 4)
Full Rack of Ribs, Pint of Mac & Cheese, Pint of Baked Beans, Pint of Cole Slaw, Large Salad with Ranch, 4 Rolls, & 4 Slices of Cheesecake

(Serves 2 - 3)
12oz of Roast Beef with Au Jus Sauce, Pint of Country Green Beans, Pint of Mashed Potatoes, Large Salad with Ranch, 2 Rolls, & 2 Slices of Cheesecake

Please enter your Blue Ridge Rewards number in the comment section to recieve points for your order! Not one of our Rewards Members? Ask one of our team members on how to become one!

(6) Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce

Your choice of a foot or ½ foot of thick cut, beer battered onion rings served with BBQ, ranch, and sweet & sour sauces

Tender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce

Crispy coated fries topped with melted cheddar cheese and bacon bits. Served with ranch

Crispy coated fries topped with melted garlic, Parmesan cheese, and butter sauce

Crispy coated fries topped with diced buffalo chicken, bacon, Monterey jack cheese, blue cheese, green onions, and served with ranch or blue cheese sauce on the side

Grilled buffalo chicken breast, melted Monterey jack cheese, scallions, and served with your choice of ranch or blue cheese

(4) Crispy potato skins topped with sautéed onions, red and green peppers, squash, carrots, broccoli, melted Monterey jack cheese, scallions and served with side of ranch

Tender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce

Tortilla chips with southwest marinated grilled chicken breast, queso sauce, southwest corn and black bean mix, tomatoes, onions, black olives, cheddar cheese, shredded lettuce, and topped sour cream, guacamole, and jalapeños

Home flash-fried tortilla chips piled high with beef and bean, queso sauce, onions, tomatoes, black olives, southwest corn and black bean mix, salsa, jalapeños, shredded lettuce, mixed cheese, sour cream and guacamole

Sautéed onion, red and green pepper, broccoli, squash, carrots, melted Monterey jack cheese, served with salsa and ranch

Your choice of a foot or ½ foot of thick cut, beer battered onion rings served with BBQ, ranch, and sweet & sour sauces

Bavarian salted soft pretzel served with queso sauce

Beer battered button mushrooms fried golden brown and served with creamy horseradish sauce

Served with ranch

Southwest marinated grilled chicken breast, Monterey jack and cheddar cheese, served with salsa and ranch sauce

Add southwest veggies 1

(4) Crispy russet potato boats topped with crumbled bacon, melted Monterey jack and cheddar cheeses, scallions, and a side of sour cream

(4) Crispy potato skins filled with grilled buffalo chicken, melted Monterey jack cheese, scallions, and served with your choice of ranch or blue cheese

Tortilla chips, with shredded smoked beef brisket, BBQ sauce, crumbled bacon, southwest corn and black bean mix, queso sauce, tomatoes, onions, black olives, cheddar cheese, shredded lettuce, and topped sour cream and jalapeños

Beef and refried bean dip, topped with cheese, onions, tomatoes, jalapeños, black olives, served with salsa, sour cream, and guacamole on the side. Served with a basket of flash-fried tortilla chips

Cavatappi pasta tossed with steamed broccoli, creamy Alfredo sauce, and topped with a grilled chicken breast. Served with your choice of side salad

Cooked low and slow, then grilled and smothered in BBQ sauce

Tenderized beef steak breaded and flash fried, served over garlic mashed potatoes smothered in white country pepper gravy

Large shrimp sautéed with cheese stuffed tortellini basil, oregano, garlic, white wine butter sauce, and topped with Parmesan cheese. Served with your choice of side salad

Tender beef calf liver pan fried with bacon, sliced onions, served over whipped potatoes with beef gravy

Chef Shawn’s recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, beef gravy, onion straws

House garden salad with roasted red peppers, pepperoncini, artichoke hearts, black olives, red onions, feta cheese, with feta herb dressing.

Romaine lettuce with tomatoes, cucumbers, egg, crountons, parmesan cheese, with a creamy Caesar dressing.

Spinach, tomatoes, cucumbers, egg, bacon, red oinions, cheddar cheese, topped with hot bacon dressing.

Freshly torn, crisp greens, topped with diced tomato, peppers, onions, corn, black beans, red onions, mixed cheeses, with a spicy ranch dressing.

Mixed lettuce with tomatoes, cucumbers, carrots, onions, egg, crountons, with choice of dressing.

Applewood smoked bacon, green leaf lettuce, vine-ripe tomatoes and mayo on toasted 9-grain bread

Danish ham, smoked turkey, American cheese, Applewood smoked bacon, green leaf lettuce, vine-ripe tomatoes, and mayo on toasted multi-grain bread

Sliced, tender roast beef piled high and topped with provolone cheese, baked in French bread, served with au jus and creamy horseradish sauce on the side.

Golden fried chicken tenders tossed in buffalo sauce, served in a flour tortilla with shredded iceburg lettuce, vine-ripe tomatoes, red onions, blue cheese curbles. Served with a side of ranch or blue cheese.

Seared strips of cornbeef with melted Swiss, sauerkraut, 1000 island dressing onbuttery, grilled, thick rye bread.

Smoked beef brisket topped with BBQ sauce, sauteed onions, Applewood smoked bacon, cheddar cheese, onion straws, served on a Brioche roll

Angus burger topped with BBQ suace, crumbled bacon, Monterey jack and cheddar cheese, onion straws, green leaf lettuce, vine-ripe tomatoes, and mayo on a Brioche roll.

Danish ham, smoked turkey, American cheese, and mayo stacked on Texas bread, dipped in egg batter, and grilled. Served with raspberry sauce

Hand cut Angus rib-eye steak, grilled and served with green leaf lettuce, vine-ripe tomatoes, and mayo on a Brioche roll.

6oz House lemon pepper-marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheeses, and onion straws on a Brioche roll.

Golden fried chicken tenders and Applewood smoked bacon served in a flour tortilla with romaine lettuce, vine-ripe tomatoes, Caesar dressing, and Parmesan cheese.

Slow smoked pulled pork covered with tangy BBQ sauce on a Brioch roll with a side of slaw.

Seared Philly beef steak with onions, green and red peppers, and provolone cheese served on a toasted hoagie bun.

With 1 sauce

With 2 sauces

With 4 sauces

With 8 sauces

With 1 sauce

With 2 sauces

With 4 sauces

With 8 sauces

Chef Shawn’s take on this classic, baked in a crock with Blue Ridge–made croutons and melted provolone cheese

GF without croutons

Ask your server for today’s amazing selection.

Cup | Bowl - Market Price

Lightly breaded gulf shrimp, flash fried golden and served with cocktail sauce

Flakey white cod, dipped in beer batter, flash fried golden brown, and served with a side of tartar sauce

6oz House grilled lemon pepper–marinated chicken breast topped with cured country ham and provolone cheese, drizzled with a sherry cream sauce

6oz House lemon pepper–marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheeses, crispy onion straws and green onions

Country breaded chicken tenders with BBQ and honey mustard dipping sauces

6oz Skinless salmon filet seasoned and seared, served with a lemon herb butter sauce

Jumbo shrimp on sugar cane skewers seasoned with Caribbean jerk spices, seared in butter and served with lemon wedges

6oz Buttermilk battered chicken breast fried golden brown, served on top of roasted garlic mashed potatoes and topped with white country pepper gravy

6oz House lemon pepper–marinated chicken breast grilled and topped with vine ripe tomatoes, roasted red peppers, artichoke hearts, red onions, Greek sauce, and feta cheese

Well marbled and prized for its flavor 12oz cut steak

Angus ground beef steak, seasoned, grilled, and topped with sautéed onions, mushrooms, and beef gravy

GF without gravy

Lean steak that is juicy, tender, and flavorful. 8oz Strip cut

Coffee, Kahula, Bailey's & Frangelica, Topped with Whipped Cream

Wild Eagle American Honey Whiskey, Peach Schnapps, & Sweet Tea

Absolut Citron, Sweet & Sour Mix, & Sierra Mist

Tito's Vodka, Tomato Juice, Old Bay Seasoning, & Lemon

The week spot light craft beer

Vodka, Peach, & Malibu Rum with Orange, Pineapple, &  Crandberry Juices

Strawberry Vodka, Watermelon Pucker Schnapps, Sour Mix, & Sierra Mist

Cuervo Gold Tequila, Watermelon Pucker Schnapps, & Sour Mix

1800 Silver Tequila, Margarita Mix, Lime, & Salt