Menu

A favorite, lump backfin crab meat, blended with lemon, cream cheese, sour cream, mayo, green onion and the perfect seasoning served with homemade seasoned toasted bread rounds

Crispy coated fries topped with diced buffalo chicken, bacon, Monterey jack cheese, blue cheese, green onions and served with ranch or blue cheese sauce on the side

Hot, blended cream cheese, sour cream, baby spinach, artichoke hearts and select spices, served with flash-fried tortilla chips with a side of salsa

(4) Crisp Russet potato boats topped with crumbled bacon, melted Monterey Jack and cheddar cheese, scallions and a side of sour cream

(6) Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce

(4) Crispy potato skins topped with sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese, scallions and served with a side of ranch sauce

Your choice of a foot or 1/2 foot of thick-cut, beer battered onion rings served with BBQ, ranch and sweet and sour sauce
1⁄2 Foot. 8 • Full Foot. 10

(4) Crispy potato skins filled with grilled buffalo chicken, melted Monterey jack cheese, scallions, and served with your choice of ranch or blue cheese

Bavarian salted soft pretzel served with queso sauce.

Tender Smoked Beef Brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce.

Beer battered button mushrooms fried golden brown and served with creamy horseradish sauce

Tortilla chips, with shredded smoked beef brisket, BBQ Sauce, crumbled bacon southwest corn and black bean mix, queso sauce, tomato, onion, black olives, cheddar cheese, shredded lettuce and topped sour cream and jalapeños.

Served with Ranch

Tortilla chips, with southwest marinated grilled chicken breast, queso sauce, southwest corn and black bean mix, tomato, onion, black olives, cheddar cheese, shredded lettuce and topped sour cream, guacamole and jalapeños.

Fried Pickles, Cheese Sticks, Fried Mushrooms, 6 Regular Wings, ½ foot of Onion Rings, Bacon Cheese Fries, Boneless Wings, Spinach Artichoke Dip, Chips with Salsa.

Beef and re-fried bean dip, topped with cheese, onion, tomato, jalapeños, black olives, served with salsa, sour cream, and guacamole on the side. Served with a Basket of Flash Fried Tortilla Chips.

Fried Pickles, Cheese Sticks, Fried Mushrooms, 6 Regular Wings, ½ foot of Onion Rings, Bacon Cheese Fries, Boneless Wings, Spinach Artichoke Dip, Chips with Salsa.

Home flash fried tortilla chips piled high with beef and bean, queso sauce, onions, tomatoes, black olives, southwest corn and black bean mix, salsa, jalapeños, shredded lettuce, mixed cheese, sour cream and guacamole

Fried Pickles, Cheese Sticks, Fried Mushrooms, 6 Regular Wings, ½ foot of Onion Rings, Bacon Cheese Fries, Boneless Wings, Spinach Artichoke Dip, Chips with Salsa.

Served with salsa $4 
Served with queso dip $5.50
Served with guacamole $6.50 
Served with all 3 for $8.50

Southwest marinated grilled chicken breast, Monterey jack and cheddar cheese, served with salsa and ranch sauce. Add southwest veggies $1

Grilled buffalo chicken breast, melted monterey jack cheese, scallions, and served with your choice of ranch or blue cheese

Sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese served with salsa and ranch

Tender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce

Crispy coated fries topped with melted cheddar sauce and bacon bits. Served with ranch

Crispy coated French fries topped with melted garlic, parmesan, butter sauce

With one sauce.

With two sauces.

With four sauces.

With 8 sauces.

Thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon

Cup $5.50 | Bowl $6.50

Chef Shawn's take on this classic, baked in a crock with Blue Ridge made croutons and melted provolone cheese

( gf without croutons)

Ask your server for today’s amazing selection.

Cup $4.50 | Bowl $6.00

Hearty, thick soup with tomato and vegetables and chunks of tender crab

Cup $6.00 | Bowl $7.50

Choose Your Pasta (v): Penne Short Tube Pasta, Cavatappi (CorkScrew), Linguini Pasta, Cheese Tortellini

Choose Your Sauce (v):
Blue Ridge Sauce - Roasted Tomato and Basil with rich cream
Al Fresco Sauce - White Wine, Garlic, Herb Butter
Alfredo Parmesan Sauce - Rich Cream, Butter, and Parmesan Cheese
Cheese Sauce - Blend of Wisconsin cheddar and Monterey jack cheeses with rich cream and a touch of butter
Asian Sesame and Ginger Sauce - A blend of ginger, soy, and sesame, topped with toasted almonds

Choose Your Topping: Grilled Shrimp Skewer 5 | 5oz Rib-Eye Steak 6 | Seared Fresh Salmon 6 | Sautéed Mixed Vegetables 3 (v) | Lemon Pepper Grilled Chicken Breast 4.5 | House Crab Cake 5

Choose one Salad or Vegetable: Garden Salad | Caesar Salad | Spinach Salad | Cole Slaw | Cottage Cheese | Steamed Broccoli | Vegetable Medley | Cup of Soup Du Jour

Cooked low and slow and then grilled and smothered in BBQ Sauce.
Half Rack $14.50 | Full Rack $19.50 | Rack and a Half $30.00

Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy.

Tender beef calf liver, pan-fried with bacon and sliced onions and served over whipped potatoes with beef gravy. 

Ask your Server what the Chef has created today, A Variety of fresh ingredients and baked in a creamy custard. Served with Fresh Fruit and French Fries.

Chef Shawn's recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, beef gravy, onion straws.

Choice of salad and four sides.

Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces

Lightly breaded Gulf shrimp, flash fried golden and served with cocktail sauce.

6oz Skinless salmon filet seasoned and seared, served with a lemon herb butter sauce.

Flakey, white cod, dipped in beer batter, flash fried golden brown and served with a side of tartar sauce
1 Piece. 12.5 • 2 Pieces. 15

Jumbo shrimp on sugar cane skewers seasoned with Caribbean jerk spices seared in butter and served with lemon wedges

Lump backfin crabmeat with diced vegetables, herbs and spices, hand shaped and fried golden brown served with a side of tartar or cocktail sauce.

6oz House Grilled lemon pepper marinated chicken breast topped with cured country ham and provolone cheese, drizzled with a sherry cream sauce.

6oz Buttermilk battered chicken breast fried golden brown served on top of roasted garlic mashed potatoes and topped with white country pepper gravy. 

6oz House lemon pepper marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheese, crispy onion straws and green onions.

6oz House lemon pepper marinated chicken breast grilled and topped with vine ripe tomato, roasted red pepper, artichoke hearts, red onion, Greek sauce and feta cheese

Country-breaded chicken tenders with french fries, creamy coleslaw, BBQ and honey mustard dipping sauce.

Well marbled and prized for its flavor

12oz cut. 21 • 16oz cut. 25

Lean steak that is juicy, tender, and flavorful. 8oz Strip cut

Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored 14oz Strip Steak. We don’t mess about when it comes to steak.

Herb crusted and oven roasted, cut to order

Regular cut 12oz. $23.00 | King cut 16oz. $26.50

Classic cut combines the rich flavor of a strip with the tenderness of a filet. 20 oz cut

Angus ground beef steak, seasoned, grilled, and topped with sautéed onions, mushrooms, and beef gravy

6oz Steak 12.5 • 12oz Steak 16.5

(gf without gravy)

Lump backfin crabmeat with diced vegetables, herbs and spices, fried golden brown, served on a butter roll with lettuce and tomato and a side of tartar sauce.

White breast meat chicken salad with pecans, dried cranberries, on a buttery flaky croissant with crispy lettuce and vine ripe tomatoes.

Thin sliced smoked turkey with provolone cheese, lettuce, vine ripe tomato, mayo and guacamoles on a buttery croissant

Add Bacon & make it a hot one $1.50 extra

6oz House grilled lemon pepper–marinated chicken breast topped with cured country ham and provolone cheese with green leaf lettuce, vine-ripe tomatoes, mayo, served on a soft brioche roll.

Apple wood smoked bacon, green leaf lettuce, tomato and mayo on toasted 9-grain bread

Danish ham, smoked turkey, American cheese and mayo stacked on Texas bread, dipped in egg batter and grilled. Served with raspberry sauce.

Danish ham, smoked turkey, American cheese, Applewood smoked bacon, green leaf lettuce, vine ripe tomato and mayo on toasted multi-grain bread.

Hand cut Angus rib eye steak grilled served with green leaf lettuce, vine ripe tomato and mayo on a ciabatta roll.

Add sauteed onions and mushrooms for only $1

Sliced, tender roast beef piled high and topped with provolone cheese, baked in French bread, served with Au Jus and creamy horseradish sauce on the side

Add sauteed onions and mushrooms for $1

6oz House lemon pepper marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheese with onion straws on a brioche roll

6oz House lemon pepper marinated chicken breast grilled and topped with vine ripe tomato, roasted red pepper, artichoke hearts, red onion, Greek sauce and feta cheese, on a ciabatta roll with fresh baby spinach and garlic herb aioli

Golden fried chicken tenders tossed in buffalo sauce served in a flour tortilla with shredded iceberg lettuce, vine ripe tomatoes, red onion, blue cheese crumbles. Served with a side of ranch or blue cheese sauce.

Golden fried chicken tenders and Applewood smoked bacon served in a flour tortilla with romaine lettuce, vine ripe tomatoes, Caesar dressing and parmesan cheese.

Seared strips of corned beef with melted Swiss, sauerkraut, 1000 island dressing on buttery grilled thick rye bread.

Seared smoked turkey with melted swiss, coleslaw, 1000 island dressing on buttery grilled thick rye bread

Slow smoked pulled pork covered with tangy BBQ sauce on a brioche roll with a side of slaw

Smoked beef brisket topped with BBQ sauce, sautéed onions, Applewood smoked bacon, cheddar cheese, onion straws served on a brioche roll

Angus Burger topped with BBQ Sauce, crumbled bacon, Monterey jack and cheddar cheese, onion straws, green leaf lettuce, vine ripe tomato and mayo on a brioche roll.

Angus Burger topped with pepper jack cheese, jalapeños, dragon's breath sauce and green leaf lettuce, topped with flaming hot corn chips on a brioche roll.

Turkey burger with bacon strips, Swiss, provolone cheese, fresh spinach, tomato and guacamole on a multi-grain roll

6 ounce burger patties cooked rare, medium or well done

Choose Your Bread (gf): House Brioche or Multi-grain Roll

Meat Choices*

Angus Beef $9 | House Lemon Pepper–Marinated Grilled Chicken $7.5 | Buttermilk Battered Fried Chicken Breast $8 | Chipotle Black Bean Burger (v) $7.5 | Seared Turkey Patty $8.5 | Grilled Cheese – Pick Two Cheeses grilled on 9-grain or Texas Toast (v) $6.5 |

Choose a Cheese (1 each): Monterey Jack, Sharp Cheddar, Pepper Jack,
Provolone, American, Blue Cheese Crumbles, Feta, Swiss, or Pepper Jack

Choose Your Side

BYO BURGER ODDS & ADDS:
Salsa, Sautéed Mushrooms, Grilled Onions, Roasted Red Peppers, Onion Straws, Guacamole $0.50 each | Applewood Smoked Bacon, Ham, Pork BBQ, Smoked
Turkey, Grilled Pineapple, Fried Egg $1.50 each

Condiments: Garlic Aioli, Sriracha Sauce, Mayo, Dijon Mustard, BBQ Sauce, Lettuce, Tomatoes, Red Onions, Jalapeños, Banana Peppers, Fresh Spinach

Pick Two Cheeses grilled on 9 grain or Texas toast

House garden salad with roasted red peppers, pepperoncini, artichoke hearts, black olives, red onions, feta cheese, with a feta herb dressing

Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onions, mixed cheeses, with a spicy ranch dressing

Mixed lettuce with cucumbers, onion, red cabbage, carrots, mandarin oranges, crisp chow mein noodles, sliced almonds with a sesame ginger dressing.

(gf without noodles)

Romaine lettuce with tomatoes, cucumbers, egg, croutons, parmesan cheese, with a creamy Caesar dressing.

(gf without croutons)

Mixed lettuce with tomatoes, cucumbers, carrots, onions, egg, croutons, with choice of dressing.

(gf without croutons)

Spinach, tomatoes, cucumbers, egg, bacon, red onions, cheddar cheese, topped with hot bacon dressing.

with Vanilla Ice Cream

A sweet blend of blue, black, rasp, and strawberries with a biscuit topping. Served warm with vanilla ice cream

Walnut & Raisin studded Carrot Cake layers filled & frosted w/ Cream Cheese frosting & garnished with Walnuts.

with Strawberry Topping.

Almond mousse on a layer of lady fingers with a crispy almond topping.

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese’s® Peanut Butter Cups

Warm chocolate chip brownie topped with vanilla ice cream, chocolate syrup and whipped cream.

Vanilla ice cream, with swirls of chocolate fudge, caramel, nuts, and chocolate peanut butter filled bunnies