Menu

$7.90Choice of 2 Items

$9.90Choice of 3 Items

$13.90*The Italian

Angus Beef burger topped with Mozzarella Sticks, Marinara Sauce, Provolone & Parmesan cheese with Lettuce and Pesto Aioli.

$13.90*Black and Blue

Cajun Seared Angus Burger topped with Blue Cheese Sauce and Crumbles, Sautéed Onions, Apple Wood Bacon, Lettuce, Tomato, Avocado and Dijon/Mayo Spread.

$12.50*Classic Mushroom and Swiss

Angus Beef burger topped with sautéed garlic herb mushrooms and swiss cheese. Served with Dijon Mayo Spread and Green Leaf Lettuce.

$14.50*The Southerner

Anugs Beef Burger Topped with Pimento Cheese, Fried Green Tomato, Bacon Jam, Onion Straws, Lettuce, Tomato and Garlic Aioli.

$16.90*Surf and Turf

Local Rocky Hill Natural Beef Burger grilled and topped with Provolone Cheese, Fried Crab Cake, Lettuce, Tomato and zesty tartar sauce.

$11.70*Rodeo Burger

Angus burger topped with BBQ sauce, crumbled bacon, Monterey jack and cheddar cheese, onion straws, green leaf lettuce,  vine-ripe tomatoes, and mayo on a brioche roll.

$17.50*The Barnyard

Angus Burger, Fried Chicken Tenders, Pulled Pork BBQ, Apple Wood Bacon, Cheddar & Provolone Cheese, Sautéed Onions, Lettuce, Tomato and Ranch Sauce.

$11.70Dragon Burger

Angus burger topped with pepper jack cheese, jalapeños, dragon's breath sauce, and green leaf lettuce, topped with flaming hot corn chips on a brioche roll.

$11.00Blue Ridge Crab Dip

A favorite, lump backfin crab meat, blended with lemon, cream cheese, sour cream, mayo, green onion and the perfect seasoning served with homemade seasoned toasted bread rounds

$10.00Chicken Buffalo Cheese Fries

Crispy coated fries topped with diced buffalo chicken, bacon, Monterey jack cheese, blue cheese, green onions and served with ranch or blue cheese sauce on the side

$8.00Spinach & Artichoke Dip (v)

Hot, blended cream cheese, sour cream, baby spinach, artichoke hearts and select spices, served with flash-fried tortilla chips with a side of salsa

$8.50Loaded Potato Skins

(4) Crisp Russet potato boats topped with crumbled bacon, melted Monterey Jack and cheddar cheese, scallions and a side of sour cream

$6.00Mozzarella Sticks (v)

(6) Creamy mozzarella cheese sticks dressed in Italian breadcrumbs and served with authentic marinara sauce

$8.00Veggie Skins (v)

(4) Crispy potato skins topped with sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese, scallions and served with a side of ranch sauce

O-Rings by the Foot (v)

Your choice of a foot or 1/2 foot of thick-cut, beer battered onion rings served with BBQ, ranch and sweet and sour sauce
1⁄2 Foot. 8 • Full Foot. 10

$9.50Buffalo Potato Skins

(4) Crispy potato skins filled with grilled buffalo chicken, melted Monterey jack cheese, scallions, and served with your choice of ranch or blue cheese

$8.00Jumbo Pretzel (v)

Bavarian salted soft pretzel served with queso sauce.

$11.50Beef Brisket Skins

Tender Smoked Beef Brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce.

$7.00Fried Mushroom Basket (v)

Beer battered button mushrooms fried golden brown and served with creamy horseradish sauce

$13.50BBQ Beef Brisket Nachos

Tortilla chips, with shredded smoked beef brisket, BBQ Sauce, crumbled bacon southwest corn and black bean mix, queso sauce, tomato, onion, black olives, cheddar cheese, shredded lettuce and topped sour cream and jalapeños.

$7.00Dill Fried Pickles (v)

Served with Ranch

$12.00Southwest Chicken Nachos

Tortilla chips, with southwest marinated grilled chicken breast, queso sauce, southwest corn and black bean mix, tomato, onion, black olives, cheddar cheese, shredded lettuce and topped sour cream, guacamole and jalapeños.

Build your Sampler (2 for $12)

Fried Pickles, Cheese Sticks, Fried Mushrooms, 6 Regular Wings, ½ foot of Onion Rings, Bacon Cheese Fries, Boneless Wings, Spinach Artichoke Dip, Chips with Salsa.

$10.00Blue Ridge Nachos Grande Dip

Beef and re-fried bean dip, topped with cheese, onion, tomato, jalapeños, black olives, served with salsa, sour cream, and guacamole on the side. Served with a Basket of Flash Fried Tortilla Chips.

Build your Sampler (3 for $15)

Fried Pickles, Cheese Sticks, Fried Mushrooms, 6 Regular Wings, ½ foot of Onion Rings, Bacon Cheese Fries, Boneless Wings, Spinach Artichoke Dip, Chips with Salsa.

$12.00Nacho Nachos

Home flash fried tortilla chips piled high with beef and bean, queso sauce, onions, tomatoes, black olives, southwest corn and black bean mix, salsa, jalapeños, shredded lettuce, mixed cheese, sour cream and guacamole

Build your Sampler (4 for $20)

Fried Pickles, Cheese Sticks, Fried Mushrooms, 6 Regular Wings, ½ foot of Onion Rings, Bacon Cheese Fries, Boneless Wings, Spinach Artichoke Dip, Chips with Salsa.

Home Flash Fried Tri-Colored Tortilla Chips (v)

Served with salsa $4 
Served with queso dip $5.50
Served with guacamole $6.50 
Served with all 3 for $8.50

$9.50Chicken & Cheese Quesadilla

Southwest marinated grilled chicken breast, Monterey jack and cheddar cheese, served with salsa and ranch sauce. Add southwest veggies $1

$10.00Buffalo Quesadilla

Grilled buffalo chicken breast, melted monterey jack cheese, scallions, and served with your choice of ranch or blue cheese

$8.00Veggie Quesadilla (v)

Sauteed onions, red and green peppers, squash, carrots, broccoli, melted Monterey Jack cheese served with salsa and ranch

$11.50Beef Brisket Quesadilla

Tender smoked beef brisket, grilled onions, bacon, BBQ sauce, jalapeños, cheddar cheese, served with ranch sauce

$7.00Bacon Cheese Fries

Crispy coated fries topped with melted cheddar sauce and bacon bits. Served with ranch

$6.50Garlic Parmesan Fries (v)

Crispy coated French fries topped with melted garlic, parmesan, butter sauce

$7.906-Pack Wild Ridge Wings

or ½ Pound of boneless with one sauce.

$13.9012-Pack Wild Ridge Wings

or 1 Pound of boneless with two sauces.

$25.50Case of 24 Regular Wings

or 2 Pounds of boneless with four sauces.

$98.50Party Pack of 96 Regular Wings

or 8 Pounds of boneless with 8 sauces.

New England Clam Chowder

Thick, hearty, cream based soup with clams and chunks of potatoes and chopped bacon

Cup $5.50 | Bowl $6.50

$6.50French Onion Soup

Chef Shawn's take on this classic, baked in a crock with Blue Ridge made croutons and melted provolone cheese

( gf without croutons)

Blue Ridge Soup Du-Jour

Ask your server for today’s amazing selection.

Cup $4.50 | Bowl $6.00

Maryland Crab Soup (gf)

Hearty, thick soup with tomato and vegetables and chunks of tender crab

Cup $6.00 | Bowl $7.50

$10.90Create Your Own Pasta Bowl

Choose Your Pasta (v): Penne Short Tube Pasta, Cavatappi (CorkScrew), Linguini Pasta, Cheese Tortellini

Choose Your Sauce (v):
Blue Ridge Sauce - Roasted Tomato and Basil with rich cream
Al Fresco Sauce - White Wine, Garlic, Herb Butter
Alfredo Parmesan Sauce - Rich Cream, Butter, and Parmesan Cheese
Cheese Sauce - Blend of Wisconsin cheddar and Monterey jack cheeses with rich cream and a touch of butter
Asian Sesame and Ginger Sauce - A blend of ginger, soy, and sesame, topped with toasted almonds

Choose Your Topping: Grilled Shrimp Skewer 5 | 5oz Rib-Eye Steak 6 | Seared Fresh Salmon 6 | Sautéed Mixed Vegetables 3 (v) | Lemon Pepper Grilled Chicken Breast 4.5 | House Crab Cake 5

Choose one Salad or Vegetable: Garden Salad | Caesar Salad | Spinach Salad | Cole Slaw | Cottage Cheese | Steamed Broccoli | Vegetable Medley | Cup of Soup Du Jour

St. Louis Style Ribs (gf)

Cooked low and slow and then grilled and smothered in BBQ Sauce.
Half Rack $14.50 | Full Rack $19.50 | Rack and a Half $30.00

$13.50*Country Fried Steak

Tenderized beef steak breaded and flash-fried and served over garlic mashed potatoes smothered in pepper gravy.

$12.50Liver & Onions

Tender beef calf liver, pan-fried with bacon and sliced onions and served over whipped potatoes with beef gravy. 

$13.00Chef's Special Quiche

Ask your Server what the Chef has created today, A Variety of fresh ingredients and baked in a creamy custard. Served with Fresh Fruit and French Fries.

$13.50Blue Ridge Meat Loaf

Chef Shawn's recipe with ground chuck blended with fresh vegetables and spices. Baked with honey glaze and served with whipped potatoes, beef gravy, onion straws.

$15.00Vegetable Plate (v)

Choice of salad and four sides.

$24.00Fried Seafood Sampler

Lightly breaded shrimp, clams, oysters, scallops and crab cake, fried and served with cocktail and tartar sauces

$15.00Fried Shrimp Platter

Lightly breaded Gulf shrimp, flash fried golden and served with cocktail sauce.

$17.50Seared Fresh Lemon Salmon (gf)

6oz Skinless salmon filet seasoned and seared, served with a lemon herb butter sauce.

Blue Ridge Fish Fry

Flakey, white cod, dipped in beer batter, flash fried golden brown and served with a side of tartar sauce
1 Piece. 12.5 • 2 Pieces. 15

$18.00Seared Shrimp Skewers (gf)

Jumbo shrimp on sugar cane skewers seasoned with Caribbean jerk spices seared in butter and served with lemon wedges

$20.00Maryland Style Crab Cake Dinner

Lump backfin crabmeat with diced vegetables, herbs and spices, hand shaped and fried golden brown served with a side of tartar or cocktail sauce.

$15.50Blue Ridge Chicken (gf)

6oz House Grilled lemon pepper marinated chicken breast topped with cured country ham and provolone cheese, drizzled with a sherry cream sauce.

$14.00Country Fried Chicken

6oz Buttermilk battered chicken breast fried golden brown served on top of roasted garlic mashed potatoes and topped with white country pepper gravy. 

$14.50Chicken Rio Dinner (gf)

6oz House lemon pepper marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheese, crispy onion straws and green onions.

$14.50Greek Chicken Dinner (gf)

6oz House lemon pepper marinated chicken breast grilled and topped with vine ripe tomato, roasted red pepper, artichoke hearts, red onion, Greek sauce and feta cheese

$10.00Chicken Tender Platter

Country-breaded chicken tenders with french fries, creamy coleslaw, BBQ and honey mustard dipping sauce.

*Rib Eye (gf)

Well marbled and prized for its flavor

12oz cut. 21 • 16oz cut. 25

$16.00*Top Sirloin (gf)

Lean steak that is juicy, tender, and flavorful. 8oz Strip cut

$23.00*New York Strip (gf)

Chow down on our big, juicy, hot-off-the-grill, richly marbled and full-flavored 14oz Strip Steak. We don’t mess about when it comes to steak.

*Prime Rib (gf)

Herb crusted and oven roasted, cut to order

Regular cut 12oz. $23.00 | King cut 16oz. $26.50

$34.00*Porterhouse Steak (gf)

Classic cut combines the rich flavor of a strip with the tenderness of a filet. 20 oz cut

*Chopped Sirloin Steak

Angus ground beef steak, seasoned, grilled, and topped with sautéed onions, mushrooms, and beef gravy

6oz Steak 12.5 • 12oz Steak 16.5

(gf without gravy)

$11.50Maryland Style Crab Cake Sandwich

Lump backfin crabmeat with diced vegetables, herbs and spices, fried golden brown, served on a butter roll with lettuce and tomato and a side of tartar sauce.

$8.50Chicken Salad Sandwich

White breast meat chicken salad with pecans, dried cranberries, on a buttery flaky croissant with crispy lettuce and vine ripe tomatoes.

$9.00California Smoked Turkey

Thin sliced smoked turkey with provolone cheese, lettuce, vine ripe tomato, mayo and guacamoles on a buttery croissant

Add Bacon & make it a hot one $1.50 extra

$10.50Chicken Blue Ridge

6oz House grilled lemon pepper–marinated chicken breast topped with cured country ham and provolone cheese with green leaf lettuce, vine-ripe tomatoes, mayo, served on a soft brioche roll.

$8.50Blue Ridge BLT

Apple wood smoked bacon, green leaf lettuce, tomato and mayo on toasted 9-grain bread

$10.00Monte Cristo

Danish ham, smoked turkey, American cheese and mayo stacked on Texas bread, dipped in egg batter and grilled. Served with raspberry sauce.

$10.00Blue Ridge Country Club

Danish ham, smoked turkey, American cheese, Applewood smoked bacon, green leaf lettuce, vine ripe tomato and mayo on toasted multi-grain bread.

$13.00Rib-Eye Steak Sandwich

Hand cut Angus rib eye steak grilled served with green leaf lettuce, vine ripe tomato and mayo on a ciabatta roll.

Add sauteed onions and mushrooms for only $1

$12.00French Dip

Sliced, tender roast beef piled high and topped with provolone cheese, baked in French bread, served with Au Jus and creamy horseradish sauce on the side

Add sauteed onions and mushrooms for $1

$10.00Chicken Rio Sandwich

6oz House lemon pepper marinated chicken breast grilled and topped with BBQ sauce, crumbled bacon, cheddar & Monterey jack cheese with onion straws on a brioche roll

$11.00Greek Chicken Sandwich

6oz House lemon pepper marinated chicken breast grilled and topped with vine ripe tomato, roasted red pepper, artichoke hearts, red onion, Greek sauce and feta cheese, on a ciabatta roll with fresh baby spinach and garlic herb aioli

$9.00Buffalo Chicken Tender Wrap

Golden fried chicken tenders tossed in buffalo sauce served in a flour tortilla with shredded iceberg lettuce, vine ripe tomatoes, red onion, blue cheese crumbles. Served with a side of ranch or blue cheese sauce.

$10.00BLT Chicken Caesar Wrap

Golden fried chicken tenders and Applewood smoked bacon served in a flour tortilla with romaine lettuce, vine ripe tomatoes, Caesar dressing and parmesan cheese.

$10.00Toasted Reuben Sandwich

Seared strips of corned beef with melted Swiss, sauerkraut, 1000 island dressing on buttery grilled thick rye bread.

$9.50Toasted Rachel Sandwich

Seared smoked turkey with melted swiss, coleslaw, 1000 island dressing on buttery grilled thick rye bread

$9.00Devil's Knob BBQ

Slow smoked pulled pork covered with tangy BBQ sauce on a brioche roll with a side of slaw

$12.50Cowboy Beef Brisket Sandwich

Smoked beef brisket topped with BBQ sauce, sautéed onions, Applewood smoked bacon, cheddar cheese, onion straws served on a brioche roll

$11.70*Rodeo Burger

Angus Burger topped with BBQ Sauce, crumbled bacon, Monterey jack and cheddar cheese, onion straws, green leaf lettuce, vine ripe tomato and mayo on a brioche roll.

$11.70*Dragon Burger

Angus Burger topped with pepper jack cheese, jalapeños, dragon's breath sauce and green leaf lettuce, topped with flaming hot corn chips on a brioche roll.

$11.90*California Burger

Turkey burger with bacon strips, Swiss, provolone cheese, fresh spinach, tomato and guacamole on a multi-grain roll

BYO Burger

6 ounce burger patties cooked rare, medium or well done

Choose Your Bread (gf): House Brioche or Multi-grain Roll

Meat Choices*

Angus Beef $9 | House Lemon Pepper–Marinated Grilled Chicken $7.5 | Buttermilk Battered Fried Chicken Breast $8 | Chipotle Black Bean Burger (v) $7.5 | Seared Turkey Patty $8.5 | Grilled Cheese – Pick Two Cheeses grilled on 9-grain or Texas Toast (v) $6.5 |

Choose a Cheese (1 each): Monterey Jack, Sharp Cheddar, Pepper Jack,
Provolone, American, Blue Cheese Crumbles, Feta, Swiss, or Pepper Jack

Choose Your Side

BYO BURGER ODDS & ADDS:
Salsa, Sautéed Mushrooms, Grilled Onions, Roasted Red Peppers, Onion Straws, Guacamole $0.50 each | Applewood Smoked Bacon, Ham, Pork BBQ, Smoked
Turkey, Grilled Pineapple, Fried Egg $1.50 each

Condiments: Garlic Aioli, Sriracha Sauce, Mayo, Dijon Mustard, BBQ Sauce, Lettuce, Tomatoes, Red Onions, Jalapeños, Banana Peppers, Fresh Spinach

$6.50BYO Grilled Cheese (v)

Pick Two Cheeses grilled on 9 grain or Texas toast

$8.50Mediterranean Salad (v, gf)

House garden salad with roasted red peppers, pepperoncini, artichoke hearts, black olives, red onions, feta cheese, with a feta herb dressing

$8.50Southwestern Salad (v, gf)

Freshly torn, crisp greens topped with diced tomato, peppers, onions, corn, black beans, red onions, mixed cheeses, with a spicy ranch dressing

$8.50Mandarin Salad (v)

Mixed lettuce with cucumbers, onion, red cabbage, carrots, mandarin oranges, crisp chow mein noodles, sliced almonds with a sesame ginger dressing.

(gf without noodles)

$8.50Caesar Salad (v)

Romaine lettuce with tomatoes, cucumbers, egg, croutons, parmesan cheese, with a creamy Caesar dressing.

(gf without croutons)

$8.50Garden Salad (v)

Mixed lettuce with tomatoes, cucumbers, carrots, onions, egg, croutons, with choice of dressing.

(gf without croutons)

$8.50Spinach Salad

Spinach, tomatoes, cucumbers, egg, bacon, red onions, cheddar cheese, topped with hot bacon dressing.

$7.00Grilled Cheese Sandwich

$7.00Corkscrew Pasta with Marinara Parmesan Cheese

$7.00Cheeseburger

$7.00Fried Chicken Tenders

$7.00Corkscrew Pasta with Cheddar Cheese Sauce

$7.00Grilled Chicken Breast Strips

$7.00Mini Corn Dogs

$6.70Chocolate Lava Cake

with Vanilla Ice Cream

$7.00Chef Shawn's Mixed Berry Cobbler

A sweet blend of blue, black, rasp, and strawberries with a biscuit topping. Served warm with vanilla ice cream

$6.70Mile High Carrot Cake

Walnut & Raisin studded Carrot Cake layers filled & frosted w/ Cream Cheese frosting & garnished with Walnuts.

$7.00High New York Style Cheese Cake

with Strawberry Topping.

$5.00Almond Crunch Cake

Almond mousse on a layer of lady fingers with a crispy almond topping.

$6.30Reese's Peanut Butter Pie

The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese’s® Peanut Butter Cups

$6.20Brownie Sundae (gf)

Warm chocolate chip brownie topped with vanilla ice cream, chocolate syrup and whipped cream.

$3.50Vanilla Ice Cream

$4.90Bunny Track Ice Cream

Vanilla ice cream, with swirls of chocolate fudge, caramel, nuts, and chocolate peanut butter filled bunnies